Your Dedicated Business Growth Partner

Guiding You with Foodify's 5 Core Proven Fundamentals

Who We Are

We are dedicated to educating and helping the hospitality industry. We believe that by sharing our expertise, we can help others succeed and create a world with great food, exceptional service, memorable dining experiences, and improved profitability.

Meet The Team

Where Do You Need Optimized?

Management

Staffing

Menu Optimization

Technology Solutions

Financial & Tax Planning

Explore Our Solutions

This is the space to introduce visitors to the business or brand. Briefly explain who's behind it, what it does and what makes it unique. Share its core values and what this site has to offer.

Foodify Leadership

Creating a management team with the skill set needed in today’s hospitality industry.

Foodify Accountability

Weekly accountability of your operations focused on bottom line results

Foodify Products

Sourcing quality products, fresh - when possible, That have the Margin that works for your bottom line.

Foodify Technology

The tools and systems to enhance operational efficiency, improve customer interactions, and support business growth. This includes software, data analytics, and innovative solutions that streamline processes and optimize outcomes.

Foodify Service

Setting non-negotiables for service that creates a memorable experience for the guest that is repeatable and scalable.

Expert Knowledge from The Foodify Blog

Whether you're a restaurant owner or operate another type of business in the food industry, we're here to help you unlock your full potential. Discover expert insights, practical tips, and inspiration to achieve your goals and transform your business. Embrace the freedom that comes with success!

Foodify Blog

Our Clients

We believe every client is a valuable, long-term partner.

The Perfect Customer Experience

"I never thought that I would get back to where I was, financially, before COVID. After I completed the Accelerator Program, I have been able to SURPASS what my sales were pre-covid."

Julia Atkins

"At first I was skeptical about adding food to my menu, all my customers loved my beer, after talking with Chris, I got out of my head and saw the potential that my business could be."

Mike Brody

"I have always put a blind eye to what was happening in the kitchen. But after my program with Chris, I was able to elevate my business and gain a better understanding of my food cost."